South Koreans eat a spicy fermented cabbage dish, Kimchi, with every single meal. I'm not even exaggerating, it's everywhere. So far I've seen Kimchi as a couple different side dishes, Kimchi soup, Kimchi rolls, and my favorite-Kimchi Mandu.
Mandu is the best thing I've had in Korea so far. It's basically a big ball of dough with something delicious stuffed inside. So far I've tried the pork and the Kimchi. They're both to die for.
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